STONEMILL SPINACH & ARTICHOKE DIP
- Details
- Nutrition Info
Nutrition Facts
0 tbsp. servings per container
Serving Size 2 tbsp.
Amount Per Serving Calories | 90 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 11% | |
| Saturated Fat 2.5GRM | 12% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 4% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 6% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 2% | |
Description
Dip & spread. Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.
Instructions
Serve warm or cold. Keep refrigerated.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Water, Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt Enzymes), Artichoke (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Crushed Garlic (Garlic, Citric Acid), Dehydrated Spinach, Modified Corn Starch, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Xanthan Gum, Citric Acid.
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