STONEMILL SPINACH & ARTICHOKE DIP

Spinach, Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Artichokes (Artichoke Hearts, Water, Salt, Citric Acid), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Crushed Garlic (Garlic, Citric Acid), Cultured Dextrose to Protect Flavor, Salt, Modified Corn Starch, Lemon Juice Concentrate, Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk [Skim Milk, Lactic Acid, Cultures], Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Onion, Natural Flavor, Citric Acid, Xanthan Gum, Natamycin as an Antimicrobial.