STONEMILL CREAMY SPINACH DIP
- Details
- Nutrition Info
Nutrition Facts
0 tbsp servings per container
Serving Size 2 tbsp
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 2GRM | 10% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Contains bioengineered food ingredients. stonemillkitchens.com. Product of USA.
Instructions
Keep refrigerated.
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Spinach, Water Chestnuts (Water Chestnuts, Water, Citric Acid), Sour Cream (Pasteurized Cultured Cream [Milk], Non-Fat Milk Powder, Enzymes), Water, Green Onion, Modified Corn Starch, Dehydrated Onion, Natural Flavor, Carrots, Cultured Dextrose to Protect Flavor, Salt, Dehydrated Toasted Onion, Dehydrated Cabbage, Sugar, Granulated Garlic, Peas, Red Bell Pepper, Xanthan Gum, Natamycin as an Antimicrobial.
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