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Stonefire Orignal Naan Rounds

$4.99
12.7oz($0.39/oz)
Found in Bakery

Nutrition Facts

6 naan servings per container

Serving Size 2 naan

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 32g12%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 5g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg10%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and milk. May contain: eggs, soy and sesame.

Description

Authentic flatbreads. Perfect for sandwiches! Authentic taste. No artificial preservatives. An authentic Naan experience perfectly sized of sandwiches. Do you stack, top, layer, spread of fold? Breakfast, lunch, dinner, snacks and apps. Can be frozen to maintain freshness. www.stonefire.com. Facebook. Instagram. Pinterest. Twitter. Questions or comments? Contact us @ www.stonefire.com. Made with 50 % recycled plastics. Product of Canada.

Instructions

Better served warm. Remove naan from packaging. Spritz with water before heating. Once warmed, lightly brush with olive oil or butter. Bake: 400 degrees F (200 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Grill: Grill at 350 degrees F (180 degrees C) for 1-2 minutes. 2-3 minutes from frozen. Toast: Heat at medium setting. Microwave: Wrap top and bottom with paper towel. High setting for 10-15 seconds. 15-25 seconds from frozen. Bacon chicken salad sandwich. Veggie sandwich.

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Buttermilk (Nonfat Milk, Dry Buttermilk, Bacterial, Culture), Soybean Oil, Modified Wheat Starch, Cultured Wheat Flour, Sugar, Salt, Ghee (Clarified Butter), Dextrose, Acacia, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Yeast, Mono-and Diglycerides, Enzymes.

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