Sticky Fingers Lemon Poppyseed Scones Mix

5.59

16oz

($0.35/oz)

Found in Aisle: 03

Details

Product Warning

Allergen Statement: This product contains milk and wheat. It is manufactured on shared equipment with products that may come into contact with egg, soy, and tree nuts and/or their oils.

Description

Sticky Fingers Lemon Poppyseed Scones Mix

Instructions

Prep: Preheat over to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir with fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

Ingredients

Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Dried Lemon Peel Crumbles (Lemon Peel, Sugar, Citric Acid), Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Poppy Seeds, Salt, Natural Flavor.