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Stella Sharp Parmesan Cheese Wedge 8 oz

$10.49
8oz($1.31/oz)
Found in Deli (Cooler)

Nutrition Facts

0 servings per container

Serving Size 0

Amount Per Serving

Calories

10
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 530mg22%
Total Carbohydrate 2g1%
Dietary Fiber 1g3%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 0g0%
Vitamin D 00%
Calcium 02%
Iron 02%
Potassium 00%
Vitamin A 04%
Vitamin C 06%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Marinates 12-15 lbs. of meat. Poultry. Shrimp. Pork. Lobster. From the makers of Jamaica Hell Fire. Jerk Sauce comes from the island of Jamaica developed by the Arawak and Caribe Indians as a method of preserving meats using ocean salt, peppers, and the fruit from the Pimento tree. In modern Jamaica, Jerk Sauce is the method of barbequing, and everyone has their own special recipe. Please enjoy our Jerk Sauce, developed on Guava Ridge, in the Blue Mountains of Jamaica.

Instructions

Refrigerate after opening. 1 tbls. sauce per 1-1/2 lbs of meat. Hand rub the sauce into meat for 1 min., let marinade for at least 1 hr. (the longer the better). Hand rub again and grill (don't add more sauce). Remember, this is a concentrated marinade. Excellent for chicken, pork, tenderloin, pork chops, hamburgers, shrimp, lobster, and sausage. Add (to taste) Jamaican Jerk to your favorite barbeque sauce.

Ingredients

Tomatoes, Onions, Cayenne Peppers, Salt, Soy Sauce, (Water, Hydrolized Vegetable Protein, Salt, Corn Syrup, Vinegar, Caramel Color, Sodium Benzoate and Potassium Sorbate), Allspice, Habanero Peppers, Xanthan Gum, Less than 1% of Sodium Benzoate (as Preservative), Spices.

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