Starbucks Caffè Verona Dark Roast Ground Coffee
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0 | 0% | |
| Total Carbohydrate 0 | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0 | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Caffe Verona is a coffee of one true love. Created just for a Seattle restaurant in 1975, naming it Jake's Blend. So many people loved it that we began hand scooping and blending it to order in our stores, where it was known as 80/20 Blend.
Instructions
Brew Great Coffee with the Four Fundamentals: Proportion: 2 tbsp (10 g) coffee per 6 fl oz (180 ml) water. Grind: match to your brewing method. Water: fresh and filtered. Freshness: seal bag tightly and store at room temperature.
Ingredients
Ground Arabica Coffee.
