Sonic Tots
- Details
- Nutrition Info
Nutrition Facts
0ounce servings per container
Serving Size3ounce
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 10GRM | 13% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 360mg | 16% | |
Total Carbohydrate 20GRM | 7% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 340mg | 6% |
Description
For more than 60 years our friendly Carhops have been serving up American classics carside at our drive-ins across the nation. Now you can enjoy our signature tots right in the comfort of your own home. Golden brown and perfectly crispy. sonicdrivein.com. SmartLabel: Scan for more food information or call 1-866-518-0137. For the latest news and exclusive deals at Sonic Drive-In, visit sonicdrivein.com or download the Sonic app. 1-866-518-0137. Product of U.S.A.
Instructions
Cooking Directions: Conventional Oven: 1. Preheat to 425 degrees F. 2. Spread desired quantity of frozen potatoes evenly across an 11 in x 17 in baking sheet lined with aluminum foil or parchment paper. 3. Bake according to the chart below; turning potatoes over halfway through the baking time. Full Bag: 24-26 minutes. Half Bag: 18-20 minutes. Air Fryer: 1. Preheat air fryer to 360 degrees F. 2. Fill air fryer basket with half bag of frozen potatoes. 3. Cook for 9-10 minutes; slide out basket and shake halfway through cooking time. For Food Safety: Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary. Adjust cooking times as needed. Keep frozen.
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Natural Flavors, Garlic Powder, Onion Powder.