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Snapdragon Vietnamese Beef Pho Bowl

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Gluten Free

Nutrition Facts

1 bowl servings per container

Serving Size 1 bowl

Amount Per Serving

Calories

220
% Daily Value*
Total Fat 3.5GRM4%
Saturated Fat 0.5GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 780mg34%
Total Carbohydrate 45GRM16%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 50mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: soy. Manufactured in a facility that processes wheat, milk, and fish.

Description

Beef flavored noodle soup Slurp happy! Slurp like nobody's watching. snapdragonfood.com. Product of Vietnam.

Instructions

Cooking Instructions: Kettle: 1. Open the lid halfway and remove the packets. 2. Add the veggies and seasoning packets (wait on the flavor oil). 3. Add hot water to the fill line, close the lid and wait 3 minutes. 4. Add the flavoring oil, stir well, and enjoy! Microwave: 1. Open the lid halfway and remove packets. 2. Add the veggies and seasoning packet (wait on the flavor oil). 3. Add cool water to the fill line, close the lid and microwave on high for 2 minutes. 4. Let cool for 1 minute. Add the flavoring oil, stir well, and enjoy!

Ingredients

Rice Noodles: Rice, Tapioca Starch, Sugar, Salt, and Cellulose Gum. Soup Base: Salt, Sugar, Disodium Inosinate and Disodium Guanylate, Spice Blend (Dried) (Spices, Garlic and Onion), Soy Sauce Powder (Soy Sauce [Soybeans, Salt, and Alcohol]), Potassium Chloride, Artificial Flavorings, Citric Acid, Silicone Dioxide (to Prevent Caking), and Caramel Color. Flavoring Oil: Soybean Oil, Spice and Onion Extracts, Artificial Flavorings, and Oleoresin Paprika. Vegetable Pack: Carrot (Dried), Cabbage (Dried), Green Onion (Dried), Onion (Dried) and Coriander (Dried).

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