Skylark Beef Liver
- Details
- Nutrition Info
Nutrition Facts
4 piece servings per container
Serving Size 1 piece
Amount Per Serving Calories | 150 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 6% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 310mg | 103% | |
| Sodium 80mg | 3% | |
| Total Carbohydrate 4GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 23GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 380% | |
| Vitamin C 0 | 2% | |
| Calcium 0 | 0% | |
| Iron 0 | 30% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Beef Liver
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
Ingredients
Beef Liver.
Related Products
about 44.97 ea ($14.99/lb) Certified Angus Boneless Flat Brisket (Avg. 3lb)6.29 16oz ($0.39/oz) Skylark Calf Liver3.99 32oz ($0.12/oz) Beef Marrow Bones In Case15.99 1lb ($15.99/lb) USDA Select Angus Whole Shortloin