Simply Potatoes Shredded Hash Browns 20 oz

Cooking Instructions: Recommended Preparation: Stovetop*: 1. Heat 2 tbsp of vegetable oil in a skillet over medium heat. 2. Add potatoes. Spread in an even layer and press down lightly with spatula. Divide into fourths. 3. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. * Time and temperature settings may vary due to differences in appliances. Always cook this product at 165 degrees F prior to serving. Alternative Preparation: Air Fryer*: Air fry at 350 degrees F for 15-20 min, shake basket midway through heating. * Time and temperature settings may vary due to differences in appliances. Always cook this product at 165 degrees F prior to serving. Caution: Cooked product is hot! Keep refrigerated. For best quality and cooking results, do not freeze. After opening, store in an airtight container and use within 3 days.