Simply Potatoes Signature Seasoned Diced Potatoes 20 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 450mg | 20% | |
| Total Carbohydrate 22g | 8% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 550mg | 10% | |
Description
Gluten free. Contains a bioengineered food ingredient. Cook before serving. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! www.bobevansgrocery.com. For more recipe ideas, visit: pinterest.com/simplypotatoes. Product of USA.
Instructions
Cooking Instructions: Recommended Preparation: Stovetop*: 1. Heat 2 tbsp of vegetable oil in a skillet over medium heat. 2. Add potatoes. Cover with lid. 3. Cook 12-15 minutes, turning every 3-4 minutes. Alternative Preparation: Air Fryer*: Air fry at 350 degrees F for 20-25 min, shake basket midway through heating. * Time and temperature settings may vary due to differences in appliances. Always cook this product to 165 degrees F prior to serving. Caution: Cooked product is hot! Keep refrigerated. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use within 3 days.
Ingredients
Potatoes, Contains 2% or Less of Dehydrated Garlic and Onion, Salt, Natural Flavor, Paprika Oleoresin, Spices, Dehydrated Red Bell Peppers, Potassium Sorbate (Preservative), Sodium Metabisulfite (Preservative), Sodium Acid Pyrophosphate (to Maintain Color), Dextrose.
