Simek's Vegetable Lasagna
- Details
- Nutrition Info
Nutrition Facts
4cup servings per container
Serving Size1cup
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 14GRM | 22% | |
Saturated Fat 9GRM | 45% | |
Trans Fat 0.5GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 45mg | 15% | |
Sodium 940mg | 39% | |
Total Carbohydrate 24GRM | 8% | |
Dietary Fiber 2GRM | 8% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 16GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0mcg | 70% | |
Vitamin C 0mg | 4% | |
Calcium 0mg | 40% | |
Iron 0mg | 4% | |
Vitamin D 0mcg | 0% | |
Potassium 0mg | 0% |
Description
Simek's Vegetable Lasagna
Instructions
Cook thoroughly & serve. Microwaveable. Easy Cook & Serve: Cooking Instructions: For food safety and quality, follow cooking instructions. Cook from frozen. Cook to an internal temperature of 165 degrees F as measured using an accurate food thermometer. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove tray from outer carton and place on baking sheet. 3. Cut 2-inch slit in film to vent; 3. Cut 2-inch slit in film to vent. 4. Cook 60-70 minutes on middle oven rack; remove film for last 5 minutes of cook time. 5. Using potholders, firmly hold baking sheet and carefully remove from oven. 6. Let stand 5 minutes before serving. Microwave Oven: Times based on 1100-watt microwave (Microwave ovens vary in power, these instructions are guidelines only). 1. Remove tray from outer carton. 2. Peel back corner of film to vent. 3. Cook at 50% power for 18 minutes. 4. Remove film. Cook on high for 4 minutes. 5. Using potholders, carefully remove tray from microwave oven. 6. Let stand 5 minutes before serving. Do not use tray to reheat unused portions. Keep frozen.
Ingredients
Ingredients are not available for this product