Siggi's Yogurt Vanilla
- Details
- Nutrition Info
Nutrition Facts
4cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 13GRM | 5% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 18GRM | 36% | |
| Total Sugars 10GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 200mg | 4% | |
Description
No added artificial or natural flavorings. 18 g protein per serving. Fat free yogurt. Certified gluten free.gfco.org. 0% milkfat. Grade A. hello@siggis.com.
Instructions
Keep refrigerated.
Ingredients
Cultured Pasteurized Skim Milk, Cane Sugar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit Pectin, Live Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium, L. Acidophilus, L, Paracasei.
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