Siggi's Yogurt 4% Whole Milk Plain Yogurt
- Details
- Nutrition Info
Nutrition Facts
4 servings per container
Serving Size 0.75 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 85mg | 4% | |
| Total Carbohydrate 8g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 5g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 18g | 36% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 15% | |
| Iron 0mg | 0% | |
| Potassium 240mg | 6% | |
Description
No added artificial or natural flavorings. 18 g protein per serving. Certified gluten free. gfco.org. 4% milkfat. See nutrition facts for sat. fat content. Simple ingredient skyr. Crafted with Less: No added colors. No artificial sweeteners. No gums. No preservatives. No stevia. Grade A. hello(at)siggis.com.
Instructions
Keep refrigerated.
Ingredients
Cultured Pasteurized Whole Milk. Live Active Cultures: S. Thermophilus, L. Bugaricus, Bifidobacterium, L. Acidophilus, L. Paracasei.
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