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Sea Cuisine Thai Red Curry Salmon Skillet Meals

Save $3.00
valid until Jul 28, 2026
$12.99
$9.99
22oz($0.45/oz)
New
Found in Seafood (Frozen)

Nutrition Facts

0 servings per container

Serving Size 0.5 package

Amount Per Serving

Calories

350
% Daily Value*
Total Fat 10g13%
Saturated Fat 8g40%
Trans Fat 0g0%
Polyunsaturated Fat 1g0%
Monounsaturated Fat 1g0%
Cholesterol 20mg7%
Sodium 840mg37%
Total Carbohydrate 49g18%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 19g29%
Vitamin D 0mcg50%
Calcium 0mg4%
Iron 0mg15%
Potassium 480mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: salmon (fish), anchovy (fish), shrimp (crustacean shellfish), wheat, soy, milk.

Description

Salmon with snap peas, red bell peppers, carrots, and brown rice in a Thai red curry sauce. 19 g protein per serving. See nutrition information for saturated fat content. 320 mg omega-3 fatty acids per serving. Bioengineered. Chef-crafted skillet meals feature globally inspired recipes that deliver a delicious restaurant-quality meal at home. Sea Cuisine's premium, wild caught salmon is perfectly paired with snap peas, red bell peppers, carrots, and brown rice in a chef-crafted Thai red curry sauce. 3 simple steps. Ready in 15 minutes. www.seacuisine.com. For inspiration & to learn more about sea cuisine scan. Send questions or comments to feedback@highlinerfoodsusa.com or call 1-888-860-3664. MSC: Certified sustainable seafood. msc.org(a). Responsibly Sourced Seafood: We are committed to Responsibly Sourced seafood and delivering innovative meal solutions, because we believe seafood should be enjoyed by all. (a) Used under license. (a) This seafood comes from a fishery that has been independently certified to the MSC's environmental standard for fishing. www.msc.org MSC-C-50552 www.highlinerfoods.com/sustainability.

Instructions

Cooking Instructions: Stovetop: For food safety & quality, follow these instructions. 1. Empty contents of pouch into 10 inch nonstick skillet and cover with lid. 2. Cook over medium-high heat, stirring occasionally, until heated through and salmon is cooked (10-14 minutes or until salmon reaches 158 degrees F). 3. Enjoy! Note: Appliances vary; adjust cooking settings as needed. Caution: While every effort has been made to remove bones from this product, some bones may remain. Keep frozen.

Ingredients

Red Curry Sauce (Water, Coconut Milk Powder [Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Trisodium Phosphate, White Onions, Thai Red Curry Paste [Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste, Kaffir Lime, Spices], Basil, Sugar, Garlic Paste [Garlic, Water, Salt], Salt, Fish Sauce [Water, Anchovy Extract, Salt, Sugar], Bouillon Mix [Wheat Flour, Sugar, Cornstarch, Salt, Milk Solids, Onion, Garlic, Yeast Extract, Black Pepper, Citric Acid, Malic Acid, Guar Gum], Paprika Extract (Color), Soy Lecithin, Xanthan Gum, Cayenne Pepper), Pink Salmon, Brown Rice [Water, Brown Rice], Sugar Snap Peas, Red Bell Peppers, Carrots.

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