Navigated to Product Details page

Screamin' Sicilian Pizza Co. I'm Single Stone-Fired Crust Mother of Meat Pizza

Nutrition Facts

1 servings per container

Serving Size 1 pizza

Amount Per Serving

Calories

750
% Daily Value*
Total Fat 40g51%
Saturated Fat 16g80%
Trans Fat 0.5g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 90mg30%
Sodium 1900mg83%
Total Carbohydrate 64g23%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 31g0%
Vitamin D 0mcg6%
Calcium 0mg35%
Iron 0mg30%
Potassium 437mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Oven or microwave. Real. Cook thoroughly. Over 6 inch square. Screamin sicilian.

Instructions

Baking Instructions: For food safety and quality, follow these baking instructions. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Unwrap pizza and discard film. 3. Place pizza directly on rack in oven. (for softer crust use oven-suitable cooking pan). 4. Cook pizza for 16 - 18 minutes. 5. Remove from oven; place pizza on cutting surface to slice. 6. Serve and enjoy. Microwave: 1. Open carton along perforations, fold back and flip empty carton over to create a platform with silver side facing up. 2. Unwrap pizza and discard film. 3. Place pizza on platform. 4. Cook on high (1100w) for 4 - 4.5 minutes or until cheese is completely melted. 5. Leave pizza in microwave for about 1 minute. 6. Remove from microwave; place pizza on cutting surface to slice. 7. Serve and enjoy. Toppings may have shifted. Do not eat pizza without baking to minimum internal temperature of 165 degrees F as taken by a food thermometer. Keep frozen.

Ingredients

Crust (Wheat Flour Enriched [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Cheese Blend [Parmesan Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Romano Cheese from Cow’s Milk {Cultured Part-Skim Milk, Salt, Enzymes}, Powdered Cellulose {Anti-Caking}, Salt], Soy Lecithin, Yeast, Unsalted Butter [Pasteurized Cream, Natural Flavors], Breading Mix [Wheat Flour, Dextrose, Modified Corn Starch, Salt, Mono and Diglycerides, Soybean Oil, Rice Starch, Wheat Starch, Yeast, Extractives of Paprika, Natural Flavor, Soy Lecithin], Palm Oil, Sugar, Salt, Sour Concentrate [Corn Starch, Wheat Flour, Fumaric Acid, Salt, Lactic Acid, Acetic Acid], Wheat Gluten, Sodium Bicarbonate, Hydrogenated Soybean Oil, Dough Conditioner [Wheat Flour, Ascorbic Acid, Enzymes]), Low Moisture Whole Milk Mozzarella Cheese, Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Garlic Puree [Garlic, Water]), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Spices, Dextrose, Lactic Acid, Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate), Cooked Italian Sausage (Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Natural Flavoring, Sugar), Bacon (Cured with: Water, Salt, Sodium Erythorbate, Sodium Nitrite, Sugar, Smoke Flavoring, Sodium Phosphate, May Contains Brown Sugar).