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Screamin Sicilian Meatball Stromboli

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Nutrition Facts

0stromboli servings per container

Serving Size1stromboli

Amount Per Serving

Calories

530
% Daily Value*
Total Fat 26GRM33%
Saturated Fat 16GRM80%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 1020mg44%
Total Carbohydrate 46GRM17%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 21GRM0%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg15%
Vitamin D 0mcg0%
Potassium 330mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Ham, sliced pepperoni & salami, pizza sauce, mozzarella & Provolone cheeses wrapped in artisan dough. 21 g protein per stromboli. Contains bioengineered food ingredients. Italian style sandwich. Cook in migrowave or air fryer. Cook as directed. U.S. inspected and passed by Department of Agriculture. www.screamsicilian.com. Visit screaminsicilian.com for more baking instructions. Questions/Comments on your Screamin' Stromboli? Scream at us: 1.855.972.7326 or www.screaminsicilian.com.

Instructions

Heating Instructions: Microbake: 1. Preheat oven to 400 degrees F. 2. Remove plastic wrap and discard. 3. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 4. Microwave Stromboli in tray on high for 2 minutes and 30 seconds. 5. Remove carefully from microwave and place Stromboli and tray in the oven and bake for 5 minutes, or until internal temperature reaches 165 degrees F. 6. Remove Stromboli from the oven and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Microwave: 1. Remove plastic wrap and discard. 2. Remove Stromboli from tray and spray tray with baking spray. Place Stromboli back in tray. 3. Microwave Stromboli in tray on high for 2 to 3 minutes or until Stromboli internal temperature reaches 165 degrees F. 4. Remove Stromboli from microwave and let rest for 3 minutes. Use caution - tray and Stromboli will be hot! Air Fryer: 1. Preheat air fryer to 300 degrees F. 2. Remove plastic wrap and tray and discard both. 3. Place Stromboli in the preheated air fryer and bake for 20 to 22 minutes, or until internal temperature reaches 165 degrees F. 4. Remove Stromboli from air fryer and let rest for 3 minutes. Use caution - Stromboli will be hot! For safety, follow these cooking instructions. May spill over the Proceed with caution. Cooking times may vary so use internal temperature of at least 165 degrees F as your guide. Cooking tray not usable in oven temperatures above 475 degrees F. In some cases, Stromboli may spill over the sides of the tray and onto the bottom of the oven. Do not eat Stromboli without baking. Keep frozen.

Ingredients

Dough: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Palm Oil, Mono & Diglycerides, Sugar, Salt, Yeast, Semolina Wheat Flour (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Filling: Sauce (Water, Tomato Concentrate, Seasoning [Sugar, Salt, Spices], Soybean Oil, Guar Gum, Garlic Puree [Garlic, Water]), Cooked Ham with Water Added (Ham Cured with Water, Contains 2% or Less of Potassium Lactate, Salt, Sugar, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of Water, Dextrose, Spices, Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin of Paprika, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid), Salami (Pork, Salt, Dextrose, Contains 2% or Less of Beef, Flavorings, Lactic Acid Starter Culture, Natural Smoke Flavor, Sodium Nitrite, Spices, Vitamin C [Sodium Ascorbate], BHA, BHT, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Parmesan and Romano Cheese Blend (Parmesan Cheese (Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]), Topping: Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese Made with Cow's Milk (Pasteurized Whole and/or Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powered Cellulose [Added to Prevent Caking], May Contain Natamycin [a Natural Mold Inhibitor]), Breadcrumbs (Bleached Flour, Water, Vegetable Oil [Soybean Oil, Cottonseed Oil, and/or Canola Oil], Salt Yeast, Contains 2% or Less of Sugar, Dextrose, Parsley Flakes.

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