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Schar Gluten Free Croissants 4 Count 7.8 oz

$7.99
7.8oz($1.02/oz)
Gluten Free
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 1 croissant

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 7g9%
Saturated Fat 3.5g18%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 15mg5%
Sodium 280mg12%
Total Carbohydrate 29g11%
Dietary Fiber 3g11%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg2%
Potassium 60mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat*, milk, egg. May contain: tree nuts (hazelnut) and soy. * The certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (FDA) requirements for gluten free foods.

Description

Soft & flaky. Gluten-free. Certified gluten-free. CUK-G-039. Non GMO. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch. Scan me. Product of Italy.

Instructions

Cook before eating. 1. Defrost: Defrost 1 hour. 2. Oven: Cooking Instructions: Cooking times may vary based on your appliance. 390 degrees F. 8 min. Storage: Store frozen, once thawed, do not refreeze. After the product has defrosted: store in the fridge and consume within one day.

Ingredients

Certified Gluten-Free Wheat* Starch, Water, Vegetable Palm Oil, Egg, Chicory Fiber, Psyllium Seed Husk (Vegetable Fiber), Rapeseed Oil, Dextrose, Rice Flour, Egg Whites, Skim Milk, Yeast, Sunflower Oil, Glucono Delta-Lactone, Xanthan Gum, Baking Soda, Sugar, Salt, Natural Butter Flavor. * The Certified Gluten Free Wheat Starch Has Been Processed to Allow This Food to Meet the Food and Drug Administration (FDA) Requirements for Gluten Free Foods.

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