Sargento Off The Block Shredded Mexican 4 Cheese
- Details
- Nutrition Info
Nutrition Facts
8 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 110 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9g | 13% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 9% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 1% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 20% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
| Vitamin A 0 | 6% | |
Product Warning
Choking Hazard - small parts. Bag not for children under 3 years of age. Slider tab could become detached and result in choking.
Description
This quick-melting blend gives your cooking, delicious Mexican flavor. Our Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses add a creamy, smooth flavor to nachos, quesadillas and other Mexican specialties.
Instructions
Keep refrigerated. Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)], Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Asadero Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
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