Sara Lee Artesano Bakery Buns 8Ct
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 roll
Amount Per Serving Calories | 190 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1.5g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 350mg | 15% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 4g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 10% | |
| Potassium 70mg | 0% | |
| Thiamin 0mg | 25% | |
| Riboflavin 0mg | 15% | |
| Niacin 0mg | 20% | |
Product Warning
Contains wheat, soy, sesame. Made in a bakery that may also use milk.
Description
Per 1 Roll Serving: 190 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 3 g added sugars (6% DV). The original. Always baked without artificial flavors. Everyday, upgraded. Artesano Bakery Buns and Rolls are sturdy, soft, and versatile - made to handle everything from casual burgers and chicken sliders to delicious, flavor-packed creations. They're the buns and rolls you can count on to deliver rich flavor and hold up to whatever you're inspired to create. Artesano. We're Made for This. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the Proof-of-Purchase (Bar Code) and stamped date code.
Instructions
Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.
Ingredients
Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Sugar, Vegetable Oil (Soybean), Wheat Gluten, Salt, Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Sesame Seeds, Enzymes.
