Martins Hoagie Rolls
- Details
- Nutrition Info
Nutrition Facts
6 roll servings per container
Serving Size 1 roll
Amount Per Serving Calories | 230 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 390mg | 17% | |
| Total Carbohydrate 39g | 14% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 0% | |
| Vitamin D 0mcg | 6% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Potassium 126mg | 2% | |
| Thiamin 0mg | 35% | |
| Riboflavin 0mg | 25% | |
| Niacin 0mg | 25% | |
Description
It's the fun bakery. Famous Dutch taste. What makes the perfect roll? Soft and tastes great. No high fructose corn syrup. No trans fats. No artificial dyes. High quality ingredients = great tasting rolls and bread! We use high protein wheat flour, nonfat milk, real cane sugar, yeast, and real butter in our bakery products. We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for the past 50 years! May God bless all our customers with goodness and health! We appreciate every one of you! From The Martin Family & Martin Team. American family owned and operated.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Nonfat Milk, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent or Less of Each of the Following: Salt, Calcium Propionate (a Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides and Diglycerides), Monocalcium Phosphate, Guar Gum, Ascorbic Acid, DATEM, Calcium Sulfate, Enzymes, Sesame Seeds.
