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Sara Lee Artesano Bakery Buns 8Ct

$4.79
19oz($0.25/oz)
Found in Aisle: 01

Nutrition Facts

8 servings per container

Serving Size 1 bun

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 2g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 1.5g0%
Monounsaturated Fat 0g0%
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 2g0%
Includes 0 Added Sugars 0%
Protein 6g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg10%
Potassium 60mg0%
Thiamin 0mg25%
Riboflavin 0mg15%
Niacin 0mg15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, soy, sesame. Made in a bakery that may also use milk, hazelnuts (filberts).

Description

Per 1 Bun Serving: 180 calories; 0 g sat fat (0% DV); 340 mg sodium (15% DV); 2 g added sugars (4% DV). The original. Always baked without artificial colors. Everyday, upgraded. Artesano Bakery Buns and Rolls are sturdy, soft, and versatile - made to handle everything from casual burgers and chicken sliders to delicious, flavor-packed creations. They're the buns and rolls you can count on to deliver rich flavor and hold up to whatever you're inspired to create. Artesano. We're made for this. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-432-8266. We are committed to providing you with quality products and welcome your questions and comments. Please contact us at 1-800-984-0989. When contacting us, please include the proof-of-purchase (bar code) and stamped date code.

Instructions

Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

Ingredients

Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Sugar, Wheat Gluten, Vegetable Oil (Soybean), Yeast, Salt. Contains 0.5% or Less of Each of the Following: Cultured Wheat Flour, Soy Lecithin, Citric Acid, Grain Vinegar, Sesame Seeds, Enzymes.

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