Navigated to Product Details page

Sandwich Bros Egg & Cheese

$6.99
15oz($0.47/oz)
Found in Frozen

Nutrition Facts

6 snack sandwich servings per container

Serving Size 1 snack sandwich

Amount Per Serving

Calories

160
% Daily Value*
Total Fat 8g10%
Saturated Fat 4g20%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 95mg32%
Sodium 460mg20%
Total Carbohydrate 14g5%
Dietary Fiber -1g2%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 8g12%
Vitamin D 00%
Calcium 0mg8%
Iron 0mg4%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, wheat.

Description

160 calories; 8 g protein per 1 snack sandwich. Per 1 Snack Sandwich: 160 calories; 4 g sat. fat (20% DV); 460 mg sodium (20% DV); 0 g added sugars (0% DV); 8 g protein (12% DV). See nutrition information for saturated fat, cholesterol and sodium content.Fully cooked. how2recycle.info. www.sandwichbros.com. SmartLabel: Scan for more food information or call 1-800-798-0857. Questions or comments, visit us at www.sandwichbros.com or call 1-800-798-0857. Try Us for Lunch: Sandwich Bros Chicken Melts; Sandwich Bros Burger Melts.

Instructions

Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove sandwich from wrapper. Wrap sandwich in a paper towel; place on microwave-safe plate, cheese side up. 2. Microwave on high according to chart, or until hot. Let cool before eating. Sandwiches: 1; Time: 1 minute. Sandwiches: 2; Time: 1 minute 30 seconds. For Food Safety and Quality: Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.

Ingredients

Whole Egg Cheese Patty (Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal {Color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pita Pocket (Wheat Flour, Water, Less than 2% of: High Oleic Sunflower Oil, Sugar, Salt, Baker's Yeast, Malted Barley Flour), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [Annatto and Paprika Extract Blend], Enzymes).