Sandwich Bros Egg & Cheese
- Details
- Nutrition Info
Nutrition Facts
6 snack sandwich servings per container
Serving Size 1 snack sandwich
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 95mg | 32% | |
| Sodium 460mg | 20% | |
| Total Carbohydrate 14g | 5% | |
| Dietary Fiber -1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 8g | 12% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 4% | |
| Potassium 0 | 0% | |
Product Warning
Contains: egg, milk, wheat.
Description
160 calories; 8 g protein per 1 snack sandwich. Per 1 Snack Sandwich: 160 calories; 4 g sat. fat (20% DV); 460 mg sodium (20% DV); 0 g added sugars (0% DV); 8 g protein (12% DV). See nutrition information for saturated fat, cholesterol and sodium content.Fully cooked. how2recycle.info. www.sandwichbros.com. SmartLabel: Scan for more food information or call 1-800-798-0857. Questions or comments, visit us at www.sandwichbros.com or call 1-800-798-0857. Try Us for Lunch: Sandwich Bros Chicken Melts; Sandwich Bros Burger Melts.
Instructions
Microwave Instructions: The sandwich is perfect when the cheese is just beginning to melt. 1. Remove sandwich from wrapper. Wrap sandwich in a paper towel; place on microwave-safe plate, cheese side up. 2. Microwave on high according to chart, or until hot. Let cool before eating. Sandwiches: 1; Time: 1 minute. Sandwiches: 2; Time: 1 minute 30 seconds. For Food Safety and Quality: Keep frozen until ready to use. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.
Ingredients
Whole Egg Cheese Patty (Whole Eggs, Pasteurized Process Cheddar Cheese [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)}, Water, Cream, Sodium Phosphate, Salt, Apo-Carotenal {Color}, Enzymes], Water, Corn Starch, Nonfat Dry Milk, Salt, Xanthan Gum, Citric Acid), Pita Pocket (Wheat Flour, Water, Less than 2% of: High Oleic Sunflower Oil, Sugar, Salt, Baker's Yeast, Malted Barley Flour), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [for Freshness], Vegetable Color [Annatto and Paprika Extract Blend], Enzymes).
