Sammy's Turkey Cheddar Ranch Whole Wrap
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 15.5 oz
Amount Per Serving Calories | 1040 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 46 g | 59% | |
| Saturated Fat 18 g | 92% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 100 mg | 34% | |
| Sodium 2270 mg | 99% | |
| Total Carbohydrate 107 g | 39% | |
| Dietary Fiber 4 g | 13% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1 g | 0% | |
| Includes 0 Added Sugars | 1% | |
| Protein 51 g | 0% | |
| Vitamin D 0 | 6% | |
| Calcium 0 | 45% | |
| Iron 0 | 45% | |
| Potassium 730 mg | 15% | |
Product Warning
Contains: egg, milk, wheat, msg (monosodium glutamate), honey, SOYBEAN OIL (SOYBEAN OIL)
Description
Sammy's Turkey Cheddar Ranch Whole Wrap
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONOAND DIGLYCERIDES, MIXED TOCOPHEROLS AND ASCORBYL PALMITATE (FOR FRESHNESS)), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORN STARCH, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, SODIUM METABISULFITE, ENZYMES, Turkey Breast, Water, contains less than one and one half percent of Salt, Sugar, Sodium Phosphate and Dextrose. Coated With: Dextrose, Cane Sugar, Paprika, Spices, Onion, Honey, Natural Flavors, Extractives of Paprika and Turmeric., romaine lettuce, pasteurized milk, cheese cultures, salt, enzymes, annatto (vegetable color)., pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), (DRESSING INGREDIENTS: Soybean Oil, Water, Buttermilk, Egg Yolk, Distilled Vinegar, Contains Less Than 2% Of: Salt, Monosodium Glutamate, Modified Food Starch, Buttermilk Solids, Sugar, Garlic, Spices, Xanthan Gum, Egg Whites, Onion, Citric Acid, Sorbic Acid, Calcium Disodium Edta To Protect Flavor, Natural Flavor)

