Italian Wrap

WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,^FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, VEGETABLE MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS AND ASCORBYL PALMITATE^(FOR FRESHNESS)), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORN STARCH, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM^SORBATE), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM SULFATE, FUMARIC ACID, MONOCALCIUM PHOSPHATE, SODIUM^METABISULFITE, ENZYMES, pork, beef, salt, contains less than 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, vitamin c (sodium ascorbate), sodium nitrate, spices, bha, bht, citric acid., pork, salt, contains 2% or less of: dextrose, sugar, water, spice, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid., ham, water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite., romaine lettuce, whole milk, cheese culture, salt, and enzymes., pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums), Ingredients: water, distilled vinegar, olive oil, vegetable oil (soybean and/or canola), sugar, balsamic vinegar, contains less than 2% of: extra virgin olive oil, salt, spice, garlic,* xanthan gum, red bell pepper,* onion,* sodium benzoate and calcium disodium edta as preservatives. *dried ^