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Sammy's Cranberry Turkey Whole Panini

$8.99
1ea($8.99/ea)
Found in Deli (Warm Prepared)

Nutrition Facts

2 sandwich servings per container

Serving Size 1/2 sandwich

Amount Per Serving

Calories

430
% Daily Value*
Total Fat 21g32%
Saturated Fat 12g58%
Trans Fat 0g0%
Polyunsaturated Fat 0g0%
Monounsaturated Fat 2g0%
Cholesterol 80mg0%
Sodium 980mg0%
Total Carbohydrate 33g0%
Dietary Fiber 3g0%
Soluble Fiber 0g0%
Insoluble Fiber 0g0%
Protein 27g0%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 150mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: nuts, soy, milk, wheat

Description

Sammy's Cranberry Turkey Whole Panini

Ingredients

turkey breast, water, contains less than 1.5% of: salt, sugar, sodium phosphate and dextrose, dextrose, sea salt, honey solids (refinery syrup, honey), paprika, spices, onion, 2% or less of: natural flavors, extractives of paprika and turmeric, enriched unbleached wheat flour (wheat flour, ascorbic acid (added as a dough conditioner), malted barley flour, enzyme, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bread base (wheat flakes, rye meal, wheat flour, wheat bran, flax seeds, corn flakes, sugar, salt, oat flakes, rye flour, soy grits, millet seeds, canola and/or soybean oil, malted barley flour, dextrose, datem, calcium carbonate, ascorbic acid, enzyme), sunflower seeds, rolled oats, contains 2% or less of the following: blackstrap molasses, yeast, sesame seeds, rye meal, dough conditioner (wheat flour, malted barley flour, ascorbic acid, enzyme), dough conditioner (wheat flour, mono-diglycerides, guar gum, corn syrup solids, canola and/or soybean oil, enzyme), sea salt, to preserve freshness (calcium propionate), soy lecithin., pasteurized milk, cheese cultures, salt, enzymes, CRANBERRY SAU JELLIED CND OCEAN SPRAY, pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums).<BR>