- Details
- Nutrition Info
Nutrition Facts
0 g servings per container
Serving Size 1 g
Amount Per Serving Calories | 1 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0 g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 g | 0% | |
| Sodium 23 mg | 0% | |
| Total Carbohydrate 0.2 g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0 g | 0% | |
| Total Sugars 0 g | 0% | |
| Includes Added Sugars 0 g | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Salad Maker Italian Dressing Mix
Instructions
Recipe: 1 Italian Salad Maker Pack 8 oz. Olive Oil 4 oz. Balsamic Vinegar Tasty Add-ins (Optional): 1 t. Dijon Mustard and/or Honey Shake well in a sealed container or blend before each use. Makes approx. 12 oz. dressing. Refrigerate up to 7 days
Ingredients
Salt, Garlic, Black Pepper, Onion, Rosemary, Basil, Mediterranean Oregano, Parsley
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