Good Seasons Zesty Italian Dressing Mix 4 Pack

Reconstitute: To prepare fresh dressing using the Good Seasons Cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -O- line (1/2 c.); cover. Shake again until blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. For a unique flavor twist, try these delicious varieties: For a unique flavor twist, try these delicious varieties: To Make: Teriyaki Vinaigrette or Stir-Fry Sauce: 1/4 cup cider vinegar. 3 tbsp. water. 1/2 cup oil. 1 Tbsp. soy sauce, 1 Tbsp. brown sugar. Dijon Vinaigrette or Marinade: 1/4 cup white wine vinegar. 3 Tbsp. water. 1/2 cup oil. 1 tsp. Grey Poupon Dijon Mustard. Dressing Storage Tips: To maintain freshness, refrigerated dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving. Open here.