Sail Pacific Salmon Fillet
- Details
- Nutrition Info
Nutrition Facts
3 oz raw servings per container
Serving Size 4 oz raw
Amount Per Serving Calories | 130 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4g | 5% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 80mg | 27% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 22g | 44% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 25% | |
| Potassium 480mg | 10% | |
Product Warning
Contains: Salmon (Oncorhychus gorbuscha). May contain bones. Do not refreeze.
Description
Salmon, Wild Pink
Instructions
Thawing Instructions: Remove all plastic packaging before thawing. Thaw Salmon in a covered pan in the refrigerator over night. For quicker thawing, place a sealed inner bag under cold water for 20-30 minutes. To Grill: Preheat grill to Medium. Cook 5-6 minutes per side. Skin side down first. To Bake: Preheat oven to 425 degrees F. Bake skin-side down for 25-30 minutes. Cook thoroughly until internal temperature reaches 145 degrees F. Keep frozen.
Ingredients
Salmon, Water (Used as a Protective Glaze).
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