Russet Potato (4-Pack)
- Details
- Nutrition Info
Nutrition Facts
3 cups servings per container
Serving Size 4 cups
Amount Per Serving Calories | 20 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 65mg | 3% | |
| Total Carbohydrate 3GRM | 1% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0mcg | 45% | |
| Vitamin C 0mg | 25% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 470mg | 10% | |
Description
Baking Potatoes
Instructions
Microwave Directions: 1. Pierce a few holes in the bag. 2. Place it front side up in the center of the microwave. 3. Heat on high for 2-3 minutes. Important: Let it cool for 1 minute before removing. Carefully hold the corners to avoid steam. Note: Heating times may vary. Stovetop Directions: 1. Remove spinach from bag and place in a large saucepan with 1/4 cup water. 2. Cover and cook on high for 3 minutes, or until wilted. 3. Drain and season to taste. Keep refrigerated. Perishable. For Optimum Freshness: For the freshest taste, use within two days of opening and keep refrigerated.
Ingredients
Spinach.
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