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Rummo Maxima 24 Protein Elbows Pasta 14.1oz

Nutrition Facts

0 servings per container

Serving Size 0.5 cup

Amount Per Serving

Calories

200
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 36g13%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars -1g0%
Includes 0 Added Sugars 0%
Protein 12g13%
Vitamin D 0mcg0%
Calcium 0mg2%
Iron 0mg10%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat (gluten). May contain soy.

Description

21 g* protein. * Per 3.5 oz serving. USDA Organic. Certified Organic by CCPB srl - Italy. Non-GMO Project verified. nongmoproject.org. Bronze-Cut: Absorbs more sauce. Enhances flavor. Maximum pasta satisfaction. Slowly crafted in Italy, with organic ingredients for al dente excellence.- Cosimo Rummo. Maxima means maximum satisfaction. Our goal with Maxima is not to give you the highest protein content that's scientifically possible. It's to give you the maximum satisfaction of enjoying an all-natural, organic, sauce absorbing, certified to stay al dente, delicious pasta. All while getting 21 g* of protein. The Power of Protein: One 3.5 oz serving size of Maxima contains an impressive 21g* of naturally extracted, organic vegetable protein, satisfying you with more fiber and less carbs than its classic cousin. High Quality by Nature: Maxima is made from two organic and non-GMO ingredients: durum wheat and naturally milled peas with no chemical processing, giving you more of the wholesome protein you want for peace of mind and body. Worthy of Our Name: Made with over six generations of Italian, single-family experience and perfectionism to give the satisfaction we demand from every Rummo pasta. Independent Italian pasta masters since 1846. * Per 3.5 oz serving. Bureau Veritas 1828: Product Certification Bureau Veritas Certification. No 385/003 Produced with Lenta Lavorazione Method. www.pastarummo.it. Discover protein Maxima. Imported from Italy. Product of Italy.

Instructions

Cooking time 13 minutes (al dente 11 minutes).

Ingredients

Organic Durum Wheat Semolina, Organic Pea Flour.