Rummo Lasagna Pasta
- Details
- Nutrition Info
Nutrition Facts
8ounce servings per container
Serving Size2ounce
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1GRM | 1% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 8GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Vitamin D 0 | 0% | |
| Potassium 130mg | 2% | |
Product Warning
Contains wheat.
Description
Lasagne, No. 83
Instructions
Cooking Suggestion: Ideal for direct-in-oven or traditional preparation. Oven-Ready: Our Lasagne are ready to be cooked in a 350 degrees F preheated oven for 30 minutes, without pre-boiling. Adjust the sauce quantity to allow the pasta to soften as it absorbs liquid and flavor during baking. Traditional Method: Cook the Lasagna in salted, boiling water for 3 minutes, stirring occasionally. Drain, and spread without overlapping on a lightly oiled baking sheet to avoid sticking. Layer the cooled pasta in a baking dish according to the recipe of your choice. Bake for 20 minutes in a 350 degrees F preheated oven. Store in a cool dry place.
Ingredients
Durum Wheat Semolina.

