Rummo Gluten Free Elbow Pasta 12oz
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 2 oz
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 1g | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 44g | 16% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 4g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Elbows with brown rice and corn. Certified gluten free gfco.org Maestri pastai in Benevento dal 1846. Crafted in Italy for excellence. Always firm and resistant. Traditional die pasta. Cooks in 5 minutes. Why is this pasta unique? We select the best brown rice and corn nature can offer. We blend them with a natural and ancient element: steam. Thanks to our Lavorazione al Vapore (steam processing), we obtain a soft dough that we extrude into our firm and resistant shapes. That’s why our pasta is unique. - Cosimo Rummo. Outstanding cooking performance. This gluten-free pasta has an outstanding cooking performance. Like our durum wheat semolina variety, it comes from the experience of an independent family dedicated, for 6 generations, to the art of pasta. - Cosimo Rummo. pastarummo.com. Made in Italy
Instructions
Store in a cool dry place.
Ingredients
Brown Rice, Yellow Corn, White Corn, Rice, Potato Starch, Mono- and Diglycerides of Vegetable Origin.
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