Rumford Reduced Sodium Baking Powder 4 oz
- Details
- Nutrition Info
Nutrition Facts
189 servings per container
Serving Size 0.125 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 35mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0 | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
A gluten free product. Reduced sodium. At least 30% less sodium than leading brands. Sodium content has been reduced from 50 mg to 35 mg. Non GMO Project verified. nongmoproject.org. Double acting. Contents may settle during shipping. clabbergirl.com.
Instructions
Use Rumford baking powder in any recipe calling for baking powder. Use dry utensil and replace lid promptly. Shake can before using. Store in cool, dry place. For best results, use by date on bottom of can.
Ingredients
Calcium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Potassium Bicarbonate, Monocalcium Phosphate.
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