Bob's Red Mill Cornstarch 18 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 1 tbsp
Amount Per Serving Calories | 30 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 7g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 0mg | 0% | |
Product Warning
Manufactured in a facility that also uses tree nuts and soy.
Description
Bob's Red Mill Cornstarch 18 oz
Instructions
Tips for Use: 1 Tbsp Bob's Red Mill Cornstarch = 2 Tbsp Flour. Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended. Stirring constantly, bring to boil and boil one minute. Use to thicken sauces, puddings and pie fillings. Great for coating meat and vegetables. Perfect for baking. Store in a cool, dry place. Keeps best sealed for freshness. Tear here to open.
Ingredients
Cornstarch.
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