Rice Select Tri Color Quinoa
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 30g | 11% | |
| Dietary Fiber 5g | 18% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 6g | 10% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0mg | 10% | |
| Potassium 300mg | 6% | |
Description
Certified gluten free. gfco.org. Non-GMO Project verified. nongmoproject.org. Open jar of inspiration. how2recycle.info. www.riceselect.com. Please reuse this jar and tag us! @riceselect. BPA free.
Instructions
Cooking Instructions: 2 cups water. 1/2 teaspoon salt (optional). 1 teaspoon butter or olive oil (optional). 1 cup quinoa. Bring water to a boil. Add salt and butter, or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) for 5 minutes. Fluff with fork and serve. Yields approximately 3-1/4 cups.
Ingredients
White Quinoa, Red Quinoa, Black Quinoa.
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