Rice A Roni Creamy Four Cheese

Preferred Method Rice Range Top Directions: What You Need: 2 tablespoons butter or margarine; 2-1/4 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. A thin layer of water (about 2 or 3 tablespoons) will remain at end of cook time. 4. Stir in special seasonings. Remove from heat. Let stand covered 3 minutes before serving. About 2-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons of butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 2-3/4 cups of water and special seasonings. Microwave uncovered, at high 18-21 minutes or until rice is tender. Let stand covered 3 minutes before serving. Microwave ovens vary; adjust times as needed. Make It a Meal: Easy as 1-2-3: 1. Stir in broccoli florets during last 5 minutes of simmering. 2. Add cooked ground beef or turkey once rice is fully cooked. 3. Top with shredded cheddar cheese before serving (optional).