Resers Main Street Bistro Mashed Potatoes Roasted Garlic
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 3GRM | 4% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 520mg | 23% | |
Total Carbohydrate 21GRM | 8% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 6% | |
Vitamin D 0 | 2% | |
Potassium 380mg | 8% |
Description
Mashed Potatoes, Roasted Garlic
Instructions
Heating Instructions: Microwave: 1. Puncture film, then microwave on high for 3 minutes. 2. Carefully remove the film and stir. 3. microwave uncovered on high an additional 1 minute or until hot. 4.Let stand 1 minute. Microwaves vary, adjust heat times as needed. Caution: product and package will be hot. Stove Top: 1. Small amounts can be heated on the range top by placing mashed potatoes in a heavy saucepan over medium heat, stirring constantly, until hot. 2. You may add a small amount of milk or water to aid in heating. 3. Stir frequently. Keep refrigerated.
Ingredients
Potatoes, Whole Milk, Water, Butter (Sweet Cream [Milk], Salt), Parmesan and Romano Cheese Base (Parmesan and Romano Cheese Concentrate [Granular Cheese, Parmesan Cheese, and Romano Cheese {Pasteurized Cow's Milk, Cultures, Salt, Enzymes}, Water, Salt, Natural Flavor, Citric Acid], Water, Salt, Whey, Modified Corn Starch, Cultured Buttermilk, Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Crushed Garlic (Garlic, Citric Acid), Potassium Sorbate (Preservative), Dehydrated Roasted Garlic.