Resers Main Street Bistro Baked Three Cheese Potato Casserole
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.67 cup
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 12% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 23GRM | 8% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 10% | |
| Iron 0 | 6% | |
| Vitamin D 0 | 0% | |
| Potassium 370mg | 8% | |
Description
Potato Casserole, Three Cheese, Baked
Instructions
Heating Instructions: Microwave: 1. Remove tray from package and remove film. 2. Heat on high for 4 minutes or until hot. 3. Let stand for 1 minute before serving. Microwaves vary, adjust heat times as needed. Caution: Product and container will be hot. Oven: Preheat oven to 350 degrees F. Remove tray from package and remove film. Place container on baking tray and heat in oven for 20-22 minutes or until hot. Caution: Product and tray will be hot. Do not prepare in toaster oven. Do not broil. Keep refrigerated.
Ingredients
Potatoes, Whole Milk, Sour Cream (Pasteurized Cultured Cream (Milk), Enzymes, Water, Onion, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract (Color), Natamycin Natural Mold Inhibitor), Pasteurized Process Cheese Spread (Cheddar and Colby Cheese Pasteurized Milk Cheese Culture, Salt, Enzymes), Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Carrageenan, Cellulose Gum, Cheddar Club Cheese (Cheddar Cheese Pasteurized Milk Cheese Culture Salt, Enzymes), Water, Contains Less than 2% of Salt, Annatto Color Butter (Sweet Cream (Milk), Salt), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture Salt, Enzymes), Modified Corn Starch, Salt, Yeast Extract, Dextrose, Black Pepper, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative).
