Chef Boyardee Beef Ravoli
- Details
- Nutrition Info
Nutrition Facts
0bowl servings per container
Serving Size1bowl
Amount Per Serving Calories | 180 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 680mg | 30% | |
Total Carbohydrate 30GRM | 11% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 6GRM | 0% | |
Total Sugars 5GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 10% | |
Vitamin D 0 | 0% | |
Potassium 0 | 0% |
Product Warning
Contains: milk, soy, wheat.
Description
Beef ravioli in pasta sauce. No artificial flavors. 180 calories per 1 bowl. No artificial colors. No preservatives. U.S. inspected and passed by Department of Agriculture. www.chefboyardee.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-544-5680. Questions or comments, visit us at www.chefboyardee.com or call 1-800-544-5680.
Instructions
Heating Directions: Remove metal lid under plastic cover; replace plastic cover. Microwave on high for 45 seconds or until hot. Let stand 1 minute in microwave. Remove from microwave by holding container by sides. Do not lift by plastic cover. Stir before serving. Handle carefully, it's hot! Caution: Contents are hot after microwaving. Remove carefully-do not lift by plastic cover.
Ingredients
Tomatoes (Tomato Puree, Water), Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, Crackermeal (Enriched Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], May Contain Guar Gum), Less than 2% of: High Fructose Corn Syrup, Salt, Modified Corn Starch, Textured Vegetable Protein (Soy Flour, Soy Protein Concentrate, Caramel Color), Soybean Oil, Bleached Wheat Flour, Carrots, Dehydrated Onion, Caramel Color, Flavorings, Enzyme Modified Cheese (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Cream, Water, Salt, Sodium Phosphate, Xanthan Gum, Carotenal [Color]).