Red's Chicken Chorizo Burrito
- Details
- Nutrition Info
Nutrition Facts
1burrito servings per container
Serving Size1burrito
Amount Per Serving Calories | 370 | |
---|---|---|
% Daily Value* | ||
Total Fat 16GRM | 21% | |
Saturated Fat 6GRM | 30% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 95mg | 32% | |
Sodium 690mg | 30% | |
Total Carbohydrate 40GRM | 15% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 17GRM | 31% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 15% | |
Iron 0 | 8% | |
Vitamin D 0 | 2% | |
Potassium 190mg | 4% |
Product Warning
Contains: egg, milk, wheat.
Description
Chicken Chorizo Burrito
Instructions
Cook thoroughly. Cooking Instructions: ''Air Fry our burritos - it's a game changer, I promise.''- Mike, Founder! Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary. Cooking times may need adjusting. Enjoy. Express Method: Microwave (1000 watt) + air fryer. Microwave on high for 45 seconds. Preheat air fryer to 330 degrees F. Place burrito seam side up and cook for 12 minutes. Simplest Method: Air Fryer: Preheat air fryer to 350 degrees F. Place burrito seam side up and cook for 20 minutes. If you're in a time crunch, you can use a microwave oven (1000 watt). Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for 55 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Visit our website for more cooking methods. Keep frozen.
Ingredients
Filling: Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeño Peppers, Enzymes, Cheese Cultures), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, White Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers Contains 2% or Less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Enzymes.