Red Robin Crispy Onion Rings
- Details
- Nutrition Info
Nutrition Facts
0pieces servings per container
Serving Size3pieces
Amount Per Serving Calories | 210 | |
---|---|---|
% Daily Value* | ||
Total Fat 11g | 14% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 5g | 0% | |
Monounsaturated Fat 5g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 440mg | 19% | |
Total Carbohydrate 24g | 9% | |
Dietary Fiber 0g | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 3g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 8% | |
Vitamin D 0mcg | 0% | |
Potassium 70mg | 0% |
Product Warning
Contains: wheat.
Description
Red Robin Crispy Onion Rings
Instructions
Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F. Read and follow these cooking directions. Conventional Oven: Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. Arrange frozen onion rings in a single layer on baking sheet. Bake minutes, flip and continue baking 7 to 10 minutes, to light crispness. Dip into one of our signature sauces. See recipes on back. Keep frozen.
Ingredients
Onions, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Soybean and/or Canola), Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Salt, Sugar, Corn Flour, Garlic Powder, Onion Powder, Yeast, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Spice, Sodium Alginate, Natural Flavor.