Red Lobster Parmesan-Crusted Garlic & Herb Stuffed Shrimp
- Details
- Nutrition Info
Nutrition Facts
0 pieces servings per container
Serving Size 3 pieces
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 12GRM | 15% | |
| Saturated Fat 5GRM | 25% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 15% | |
| Sodium 470mg | 20% | |
| Total Carbohydrate 16GRM | 6% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 7GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 70mg | 2% | |
Product Warning
Contains shrimp, wheat, milk.
Description
Red Lobster Parmesan-Crusted Garlic & Herb Stuffed Shrimp
Instructions
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange on metal baking pan. 3. Bake 14-16 minutes. Air Frying: Preheat air fryer to 350 degrees F. Arrange product in air fryer basket. Cook for 10-12 minutes. Cook thoroughly. Shrimp requires cooking to an internal temperature of 165 degrees F as measured by a food thermometer. Appliances may vary. Adjust cooking times accordingly. Keep frozen.
Ingredients
Shrimp [Shrimp, Water, Salt, Moisture Retention (Sodium Triphosphate, Sodium Polyphosphate, Trisodium Phosphate)], Breadcrumb [Enriched Wheat Flour (Niacinamide, Iron, Thiamine, Riboflavin, Folic Acid), Salt, Yeast, Sunflower Oil], Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cheese Culture), Soybean Oil, Water, Wheat Flour, Cheese Powder (Milk, Salt, Starter Cultures, Enzymes), Modified Tapioca Starch, Parmesan Cheese (Skim Milk, Cheese Culture, Salt, Enzymes), Spices & Herbs (Black Pepper, Parsley, Basil, Oregano, Chili), Corn Flour, Salt, Tapioca Starch, Garlic, Sugar, Corn Starch, Rice Flour, Xanthan Gum, Dextrose, Natural Flavor, Citric Acid, Sunflower Oil.

