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Rao's Brick Oven Crust Supreme Pizza

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Nutrition Facts

4pizza servings per container

Serving Size0.25pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 15GRM19%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 35mg12%
Sodium 800mg35%
Total Carbohydrate 35GRM13%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg15%
Vitamin D 0mcg4%
Potassium 230mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy.

Description

Supreme Pizza: Uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, sausage, bell peppers, red onions & Rao's Made for Home pizza sauce. Vine-ripened. Italian-grown tomatoes. Since 1896. Made for home. Over 120 years in the making. Each pizza is crafted with the utmost care. It starts with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and basil layered over a delicious crisp crust baked in a wood-fired brick oven. Then top it off with the perfect complement of our decadent blend of cheeses, uncured (No nitrites or nitrates added except for those naturally occurring in sea salt, cultured celery powder and cultured celery juice) pepperoni, Italian sausage, and fire-roasted bell peppers and onion for a taste your whole family will enjoy. U.S. inspected and passed by Department of Agriculture. www.raos.com. 1-800-HOMEMADE. 100% recycled paperboard.

Instructions

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted and pepperoni is slightly crispy. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions: 1. Preheat oven to 600 degrees F. Remove pizza from plastic wrap and remove cardboard. 2. Bake for 9 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Use of portable stone plate oven not recommended for these instructions. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Uncured Pepperoni 'No Nitrates or Nitrites Added Except Those Naturally Occurring in Sea Salt, Cultured Celery Juice, and Cultured Celery Powder (Pork, Beef, Sea Salt, Spices, Contains 2% or Less of: Natural Flavors, Lactic Acid Starter Culture, Cultured Celery Juice, Dextrose, Extractives of Paprika, Cherry Powder, May Contain: Cultured Celery Powder, Garlic Powder, Oleoresin of Paprika), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Green Pepper, Yellow Pepper, Red Onion, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anticaking Agent], Salt), Seasoning Blend (Salt, Garlic, Spice).

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