Freschetta Naturally Rising Crust Canadian Style Bacon & Pineapple Pizza
- Details
- Nutrition Info
Nutrition Facts
6 pizza servings per container
Serving Size 0.167 pizza
Amount Per Serving Calories | 290 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 9GRM | 11% | |
| Saturated Fat 4.5GRM | 23% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 20mg | 6% | |
| Sodium 690mg | 30% | |
| Total Carbohydrate 41GRM | 15% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 12GRM | 0% | |
| Total Sugars 9GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 10% | |
| Iron 0mg | 15% | |
| Vitamin D 0mcg | 0% | |
| Potassium 340mg | 8% | |
Product Warning
Contains: wheat, milk and soy.
Description
Sweet pineapple and Candadian style bacon.
Instructions
1. Preheat: Preheat oven to 400 degrees F. 2. Prepare: Remove pizza from box & overwrap, and place on pan. 3. Bake: Bake on a pan on center rack for 20-24 minutes or until cheese is melted at the center & crust is golden brown. Don't Forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen, cook as directed.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Pineapple, Tomato Paste, Canadian Style Bacon Water Added Made with Pork Sirloin Hips (Cured with Water, Contains 2% or Less of: Salt, Sodium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Ascorbate, Sodium Nitrite), Yeast, Contains 2% or Less of: Vegetable Oil (Palm, Soybean, Olive and/or Canola Oil), Degermed Yellow Cornmeal Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Dough Conditioner (Enzymes, Contains One or More of the Following: DATEM, Calcium Carbonate, Wheat Gluten, Guar Gum, Ascorbic Acid), Dextrose, Spice, Soy Lecithin, Dried Garlic, Natural Flavor Wheat Starch.
