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Rao's Brick Oven Crust Italian Sausage Arrabbiata Pizza

$12.99
21.2oz($0.61/oz)
Found in Frozen

Nutrition Facts

4 servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 710mg31%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 3g0%
Includes 0 Added Sugars 0%
Protein 15g0%
Vitamin D 0mcg2%
Calcium 0mg20%
Iron 0mg15%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, wheat, soy.

Description

Italian sausage, roasted red peppers & spicy Rao's Made for Home pizza sauce with Calabrian chili pepper. Since 1896. Vine-ripened. Italian-grown tomatoes. Made for home. Whole milk. Mozzarella cheese. Over 120 years in the making. Each pizza is crafted with the utmost care. This pizza has an extra kick, starting with our famous Rao's Made for Home pizza sauce made with naturally sweet, vine-ripened Italian tomatoes and infused with the heat of Calabrian Chili Peppers layered over a deliciously crisp crust baked in a wood-fired brick oven. We then top it off with the perfect complement of a decadent blend of cheeses, Italian sausage, and roasted red peppers for a taste your whole family will enjoy. U.S. inspected and passed by Department of Agriculture. www.raos.com. 100% recycled paperboard.

Instructions

Cook thoroughly. Conventional Oven Instructions: 1. Preheat oven to 450 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 15-17 min. Place pizza directly on center rack. Bake for 15-17 minutes, or until the cheese is fully melted. Pizza will be hot. Let stand for 3 minutes before enjoying. Brick Oven Instructions*: 1. Preheat oven to 550 degrees F remove pizza from plastic wrap and remove cardboard. 2. Bake for 9-10 min. Place pizza about 3-5 inches from the outer edge, slowly move the pizza closer to the center of the heat. Bake pizza for about 9-10 minutes, or until cheese is fully melted. Rotate the pizza as needed to prevent burning. Pizza will be hot. Let stand for 3 minutes before enjoying. * Use of portable stone plate oven not recommended for these instructions. Do not thaw. Keep frozen until use. Do not eat pizza without cooking. For food safety and quality, read and follow cooking instructions to ensure product reaches internal temperature of 160 degrees F. Ovens vary; cooking time may need to be adjusted. Make It Your Own: Garnish with a dusting of grated Parmigiano-Reggiano and freshly chopped Italian parsley or freshly ripped basil. Keep frozen.

Ingredients

Crust (Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-Cysteine), Sauce (Italian Tomatoes, Olive Oil, Onion, Salt, Calabrian Chili Pepper, Garlic, Carrots, Spices), Italian Sausage (Pork, Spices, Salt, Sugar, Paprika, Dehydrated Garlic, Natural Flavoring), Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Red Pepper, Parmesan and Romano Cheese (Parmesan Cheese [Cultured, Part-Skim Milk, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured, Part-Skim Milk, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent], Salt), Seasoning Blend (Salt, Garlic, and Spices), Basil.

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