Rana Portobello Mushroom Sauce 10 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 25mg | 8% | |
| Sodium 280mg | 12% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 2g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 136mg | 2% | |
Product Warning
Contains milk.
Description
Dress up pasta, steaks, potatoes, and more! My sauce is a secret recipe that uses Portobello mushrooms, simmered with a touch of white wine. - Giovanni Rana. A product of Rana. Live life generously. No preservatives.
Instructions
Microwave: Microwave Directions (1200W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2-2 1/2 min (stir halfway through). Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. Follow instructions to ensure product reaches internal temperature of 160 F. Not just for pasta! Try: Tossing with roasted potatoes or drizzling over steak. See our website (on bottom) for more ideas! Keep refrigerated. May be frozen.
Ingredients
Mushrooms, Heavy Cream (Cream, Milk), Water, Onions, Unsalted Butter (Cream), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), White Wine, Modified Food Starch, 2% or Less of Autolyzed Yeast Extract, Natural Flavors, Salt, Garlic, Spice.
