Rana Alfredo Sauce 10 oz
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 60mg | 20% | |
| Sodium 300mg | 13% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 6% | |
| Iron 0mg | 0% | |
| Potassium 60mg | 2% | |
Product Warning
Contains milk.
Description
Rana Alfredo Sauce 10 oz
Instructions
Follow Instructions to ensure product reaches internal temperature of 160 degrees F. Microwave Directions (1200 W): Open lid, remove plastic seal, & loosely replace lid. Microwave on high for 2 to 2-1/2 min (stir halfway through). Caution: Remove carefully as contents will be hot. Stovetop Directions: Pour sauce into a pan over low heat and stir frequently, until hot. May be frozen. Not just for pasta! Try: creating a casserole or melting with cheese into a fondue. See our website for more ideas! Keep refrigerated.
Ingredients
Heavy Cream (Cream, Milk), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), 2% or less of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice.
