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Rana Paparadelle Pasta

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Nutrition Facts

0 cup servings per container

Serving Size 1.25 cup

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 2GRM3%
Saturated Fat 0.5GRM3%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 70mg23%
Sodium 20mg1%
Total Carbohydrate 43GRM16%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 9GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 156mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains eggs, wheat.

Description

No artificial flavors. No GMO: Non-genetically engineered ingredients**. No GMO ingredients**. ** This product is made with non-genetically engineered ingredients as process verified by DNV. https://www.dnv.us. No preservatives. 2 min. Signature texture that holds your sauce like no other! I am Giovanni Rana, born in Verona, Italy, and I have been passionate about making pasta for over 60 years. The finest ingredients make my pasta the #1 refrigerated pasta in Italy*. I am now proud to be making my recipes in the USA with the same care. Buon Appetito! Did you know? In this product there are: No preservatives. No artificial colors. No powdered eggs. 100% cage-free eggs+. The texture of my pasta is a little bit rough, as thought it were hand rolled. The special texture gives the perfect ''al dente'' bite, and means the pasta cooks quickly, doesn't stick together, and holds the sauce better. Need recipe ideas? Turn over! A product of La Famiglia Rana live life generously. *Based on refrigerated pasta sales in Italy. +Eggs from hens not raised in cages. www.giovanniranausa.com. For more information or to contact us call 888-326-2721 or go to www.giovanniranausa.com.

Instructions

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Mushroom Pappardelle Alfredo Saute mushrooms in olive oil with garlic and onion. Add Rana Alfredo sauce and heat to a simmer. Add cooked pappardelle and toss for 2 minutes. Serve topped with grated Parmigiano Reggiano and parsley. Keep refrigerated. Keep refrigerated. Use or freeze by date on package. Cut or tear here. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.

Ingredients

Durum Wheat Flour, Eggs, Water.

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