Rana Paparadelle Pasta

Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Heat 4 quarts of water to boiling. Add a pinch of salt. 2. Add pasta and return to a gentle boil. Cook 2 minutes, stirring occasionally. Remove and drain. 3. Enjoy as we do in Italy: Toss in melted butter, extra virgin olive oil or your favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Mushroom Pappardelle Alfredo Saute mushrooms in olive oil with garlic and onion. Add Rana Alfredo sauce and heat to a simmer. Add cooked pappardelle and toss for 2 minutes. Serve topped with grated Parmigiano Reggiano and parsley. Keep refrigerated. Keep refrigerated. Use or freeze by date on package. Cut or tear here. Use or freeze by date on back of package. After opening use within 3 days. May be frozen one month.