Rana Alfredo Sauce Parmigiano Reggiano
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16g | 25% | |
| Saturated Fat 11g | 55% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 310g | 13% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 4g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 10% | |
| Calcium 0 | 10% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains: milk.
Description
Rana Alfredo Sauce Parmigiano Reggiano
Instructions
Keep refrigerated. May be frozen. Follow cooking directions to ensure product reaches temperature of 160 degrees F. Microwave Directions (1200 W): Remove foil lid before heating. Place on microwave safe dish and cover with paper towel. Microwave on high (100% power) 2-1/2 to 3 minutes. Stir halfway through. Do not overheat. Caution: Remove carefully as contents will be hot. Stovetop Directions: Remove foil lid and pour into heavy saucepan. Heat over low heat, stirring frequently, until hot.
Ingredients
Heavy Cream (Cream), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Pecorino Romano Cheese (Pasteurized Cultured Sheep Milk, Rennet, Salt), Onions, 2% or Less of Black Pepper, Cornstarch, Garlic, Natural Flavors, Salt, Autolyzed Yeast Extract.
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